A Cacao Tree with Cacao Pods
The colourful cacao pods are produced continually year round in the
lushly
tropical Ivory Coast. After they are produced, they ripen on the
tree and are
picked every week. The "beans" are then removed and put in a heap
on the ground to ferment for a few days. They are then spread out
to dry, and then put in bags for shipping to Canada for healthy processing. Cacao Tree
http://www.entreprisescanada.ab.ca/index.php/legal/405-fair-trading-act-information
The
idea of fair trade is simple. Ultimately, it involves a mutually
beneficial exchange between two parties: producers and consumers. Its
purpose is to improve the living and working conditions of small
farmers and workers, and it depends on solidarity with people who are
willing to pay more for a product to ensure that their purchase has a
positive impact on producers. The goal is to empower producers and
their organizations so that they can not only earn a fair price for
their goods, but also take control of their businesses and reinvest in
their communities.
Seen
from one perspective, fair trade is a partnership between producers and
consumers to rectify unequal trade relations by fortifying the trade
chain’s weakest link—small-scale producers—and by weakening the power
of intermediaries (commonly known as “coyotes” in Latin America) who
add little or no value while claiming a large part of the revenue from
sales. These middlemen, whether they are independent operators or
employees of transnational companies, take advantage of the producers’
isolation and lack of market knowledge. By eliminating them and thereby
shortening the supply chain, Fair Trade organizations have had a
direct, positive impact on producers’ income and self-respect and then on product
quality.
http://iquitsugar.com/raw-cacao-vs-cocoa-whats-the-difference/
http://foodfacts.mercola.com/cacao.html
The facts of the situatiion according to the famous health expert: Dr. Mercola.
http://www.veganvegetariancookingschool.com/health_tips/tips_chocolate-vs-carob.htm
Carob too has a rich chocolatey flavor and is grown closer to home in California. What is the difference?
http://www.mxicorp.com/
Here is the corporate website
with all the polished promotional material you might expect.
There a number of special products to be used for special needs.
http://mydrchocolate.soundconcepts.com/
http://adampaulgreen.com/my-dr-chocolate-dr-steve-warren-xocai-medical-advisor-www-mydrchocolate-com-xocai-top-chocolate/
http://xbnlive.com/dianneshealthychocolate/
The Xocia Broadcasting Network. Here are plenty of promo videos.
http://www.xocai4me.net/my-dr-chocolate.html
The road to Health, Wealth and Happiness.
http://www.thechocolatedoctor.ca/q-and-a.html
Answers to questions a chocolate chef might ask.
http://www.lexquisite.ca/xocai-healthy-chocolate-testimonials.html
Here are some health testimonials of the benefits of Healthy Chocolate.
http://www.doctoroz.com/blog/charles-mattocks/my-love-chocolate-and-my-diabetes
This is a brief Story from the Dr. OZ show.
http://www.youtube.com/watch?v=xI2bgayMM48
the Ripped and Rich Program
Who is Xocai?
http://www.virginiaearl.myxocai.com/company
DR. Keith Scott-Mumby (below) competes with Dr. Pederson's product but without
the benefits of the better "Fair Trade" prices to help the
impoverished growers. Dr. Pederson's program plants up to a
million new cacao trees per year to lift them out of poverty.
http://www.truehealthyproducts.com/products/dietary/the-doctors-chocolate
Xocia
gives us 100 delicious nuggets (1.2 KG.) for $150.00 As a Multi-level
organization, there is also an opportunity for income. For further information my email is: helpline805@gmail.com Tom Plumb Edson, Alberta. This the brand I use to gain a new lease on life.
Dr. Scott provides 65 nuggets (390gm total) for $49.95 Which is the better deal?
But now you can also find it on E Bay so it has become popular....
.